A Kitchen Box: The Egg Box




“An egg is an end in itself; it’s a multipurpose ingredient; it’s an all-purpose garnish; it’s an invaluable tool. The egg teaches your hands finesse and delicacy. It helps your arms develop strength and stamina. It instructs in the way proteins behave in heat and in the powerful ways we can change food mechanically. It’s a lever for getting food to behave in great ways. Learn to take the egg to its many differing ends, and you’ve enlarged your culinary repertoire by a factor of 10.”
-Michael Ruhlman, Egg: A Culinary Exploration of the World’s Most Versatile Ingredient



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