A basket of berries makes us happy; a symbol of warm weather, garden bounty, and farmer’s markets. The brilliance of berries is that they are equally wonderful on their own, in desserts and jams, and even in savory dishes like our Spinach Berry Salad. We’re thrilled to partner with Chef, Restaurateur, and Author Hugh Acheson featuring a recipe from his latest cookbook, The Broad Fork. Sarah Britton’s Strawberry Chia Jam from My New Roots Cookbook is easy with just the right amount of sweet. Balsamic Reduction is the perfect partner for berries of all kinds, we’ll teach you how to make it!